Title: Blossom Butter
Categories: Toppings
Yield: 1 Servings

1/4	lb	Unsalted butter at room temperature
3	tb	Mixed herbs (basil, particularly opal basil, marjoram or ore
2	tb	Herb blossoms (chive blossoms, basil, sage, rosemary, borage
3	pn	White pepper

Use this flavored butter on grilled or broiled fish or chicken.

CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well, roll into a log, and let stand until needed, or freeze.

Makes 1/4 Pound

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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